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  Daily Menu

Vegan Menu

  First course

  • Strudel salad with apple, mushrooms, potato and avocado with yogurt dressing with black sesame.

  Second course

  • Falafel with spinach and sweet and sour caramel sauce.

  Dessert

  • Homemade cake.

Bread and Water included
Large Wine Glass € 1.3 and Bottle of Wine € 3.50, Bottle of Young Rioja 6€ (Red, White or Pink)
HALF MENU IS SERVED

17,50 €

I.V.A. incluido


Saturday and Sunday night menu

  First courses (to choose)

  • Homemade Salad.
  • Homemade stew.
  • Risotto of rice with vegetables and pumpkin.
  • Special dish: Grilled wild asparagus with mushrooms and Iberian ham. (supplement+2€)
  • VEGAN: Strudel salad with apple, mushrooms, potato and avocado with yogurt dressing with black sesame.

  Second courses (to choose)

  • Fish of the day.
  • Baked cod on a bed of potato.
  • Grilled ox steak with garnish.
  • Grilled chicken skewers with lemon sauce.
  • Special dish: Baked hake on a bed of potato. (supplement + 3€)
  • VEGAN: Falafel with spinach and sweet and sour caramel sauce.

  Dessert

  • Homemade Desserts.

Bread and water included

18,50 €

I.V.A. incluido