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Daily Menus

Traditional daily menu

  • Red bean stew with chorizo sausage and Eusko Label piparrak.
  • Black rice with squid and aioli.
  • Bean curry with mushrooms.
  • Bilbao-style hake with baker’s potato.
  • Cauliflower burger with nachos and guacamole.
  • Puff pastry stuffed with veal and seasonal vegetables.
  • Hamburger on a plate with potatoes and Take a buey sauce. Blended by Amaren (30% ox - 70% cow)
  • Rice pudding, custard, yoghurt or seasonal fruit.

Vegan daily menu

  • 🍃 Bean curry with mushrooms.
  • 🍃 Cauliflower burger with nachos and guacamole.
  • 🍃 Vegan homemade dessert.

16,50

Bread, water and VAT included.
Cune Crianza D.O.Ca. Rioja 9,95€