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Easter Menus

Our Easter Menus are the best plan to enjoy these special days with a homemade, tasty and healthy cuisine made with the best seasonal products. You can choose from all the suggestive options that make up our traditional and vegan menus.

Thursday 6 and Friday 7

Conventional menu

  • Caramelised goat’s cheese salad with red fruits.
  • Rice with mushrooms and clams.
  • House stew.
  • Vol-au-vent stuffed with spinach, cheese, shavings of Iberian ham and La Parada sauce.
  • Baked cod with potatoes.
  • Beef stew with vegetables.
  • Grilled Iberian pork with mustard and agave sauce. Especial: Baked tuna belly from Bermeo with piperrada.
  • (Supplement +3€)
  • Cheesecake, rice pudding, custard, coconut mousse, yogurt or seasonal fruit.

Saturday 8, Sunday 9 and Monday 10

Conventional menu

  • Tuna belly tuna salad with potatoes and anchovies.
  • House stew.
  • Black tagliatelle with squid and garlic eels.
  • Vol-au-vent stuffed with mushrooms with shavings of Iberian ham and La Parada sauce.
  • Peppers stuffed with hake and American sauce.
  • Grilled Iberian sirloin steak with pepper sauce.
  • Beef stew with vegetables.
  • Especial: Baked baby squid with onions.
  • (Supplement +3€)
  • Cheesecake, rice pudding, custard, coconut mousse, yogurt or seasonal fruit.

Vegan menu

  • Nori seaweed rolls with chickpea omelette, avocado and sweet and sour sauce.
  • Grilled cauli ower burger with soy sauce and nacho dip.
  • Homemade dessert.

Vegan menu

  • Wild asparagus with grilled mushrooms and cheese sauce.
  • Mushroom risotto with vegetables.
  • Homemade vegan dessert.

19,50 €

Bread, water and VAT included.
Cune Crianza D.O.Ca Rioja menu+9,95€.