Iberian shoulder of acorn-fed D.O. Extremadura.
Salad of smoked salmon, avocado, prawns and mustard dressing.
Crunchy sachet stuffed with mushrooms and cheese sauce.
Baked squid with onions.
Sirloin steak with roasted peppers.
Homemade Pantxineta filled with cream and cream with hot chocolate.
(THIS MENU IS ONLY SERVED TO A FULL TABLE. MINIMUM 8 PEOPLE).
All prices include VAT.