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Daily Menus

Traditional daily menu

  • Black rice with squid.
  • Chickpea stew with chorizo.
  • Artichokes sautéed with garlic.
  • Bilbao-style sea bass with baked potato.
  • Peppers stuffed with texturised soya with cheese sauce.
  • Beef cordon bleu with potatoes.
  • Scrambled eggs with black pudding and piquillo peppers.
  • Cheesecake, rice pudding, custard, yoghurt or seasonal fruit.

Vegan daily menu

  • 🌱 Artichokes sautéed with garlic.
  • 🌱 Peppers stuffed with texturised soya with cheese sauce.
  • 🌱 Vegan homemade dessert.

16,50

Bread, water and VAT included.
Cune Crianza D.O.Ca. Rioja 9,95€