- House stew.
- Mushroom risotto with vegetables and shavings of Iberian ham.
- Caramelized goat cheese salad with red fruits.
- Vol-au-vent stuffed with tuna with spinach and La Parada sauce.
- Fish of the day.
- Grilled Iberian pork sirloin with pepper sauce.
- Peppers stuffed with meat with vegetable sauce.
- Special: Baked tuna belly from Bermeo with onions (Supplement +3€).
- Cheesecake, rice pudding, custard, coconut mousse, yogurt or seasonal fruit.
