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Weekend menu

Conventional weekend menu

  • Goat cheese salad,caramelized apple and red berries.
  • Mushroom and mushroom risotto with foie mousse.
  • Cauliflower cream with ginger and croutons.
  • Baked tuna belly with ratatouille and black garlic & licorice mayonnaise.
  • Baked pork ribs with homemade apple barbecue.
  • Burger (without bread) with homemade barbecue sauce and Blend made by Amaren (30% ox - 70% beef).
  • Sautéed artichokes with green curry.
  • Rice pudding, curd cake, seasonal fruit or vegan dessert.

Vegan weekend menu

  • Cauliflower cream with ginger and croutons.
  • Sautéed artichokes with green curry.
  • Homemade dessert.

21,50 €

Bread, water and VAT included.
Cune Crianza D.O.Ca. Rioja 9,95€