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Weekend menu

Conventional weekend menu

  • House stew.
  • Mushroom risotto with vegetables and shavings of Iberian ham.
  • Caramelized goat cheese salad with red fruits.
  • Vol-au-vent stuffed with tuna with spinach and La Parada sauce.
  • Fish of the day.
  • Grilled Iberian pork sirloin with pepper sauce.
  • Peppers stuffed with meat with vegetable sauce.
  • Special: Baked tuna belly from Bermeo with onions (Supplement +3€).
  • Cheesecake, rice pudding, custard, coconut mousse, yogurt or seasonal fruit.

Vegan weekend menu

  • Mushrooms and grilled wild asparagus with cheese sauce.
  • Burrito stuffed with heura cheese, vegetables and homemade bbq sauce.
  • Homemade dessert.

19,50 €

Bread, water and VAT included.
Cune Crianza D.O.Ca. Rioja 9,95€