ES | EN

  Weekend Menus

Weekend Menu

First courses (to choose)

  • Nori seaweed roll, tofu, vegetables and sweet and sour sauce.
  • Rice with mushrooms and clams.
  • Zucchini cream with croutons Iberian ham and almonds.
  • Peppers stuffed with mushrooms and prawns.

Second courses (to choose)

  • Quinoa risotto with vegetables and mushrooms.
  • Fish of the day with baked potato.
  • Grilled premium Iberian pork meat with mustard and agave sauce.
  • Special: loins of hake stuffed with spider crab with american sauce. (Supplement +3€)

Dessert (to choose)

  • Homemade desserts, yogurt or fruit.

Bread, water and VAT included.
Viña Real Crianza Selección Bilbao D.O.Ca Rioja menu+9,95€

18,90 €

I.V.A. incluido


Vegan Weekend Menu

First course

  • Nori seaweed roll, tofu, vegetables and sweet and sour sauce.

Second course

  • Quinoa risotto with vegetables and mushrooms.

Dessert

  • Homemade desserts.

Bread, water and VAT included.
Viña Real Crianza Selección Bilbao D.O.Ca Rioja menu+9,95€

18,90 €

I.V.A. incluido