Goat cheese salad, caramelized apple and red fruit dressing.
Grilled mushrooms with fried Iberian ham.
Creamy croquettes of Iberian ham.
Group menus
Bilbao Menu
Tuna belly from Bermeo tuna boats in Bilbao style with piperrada.
Y
Beef stew in red wine simmered with seasonal vegetables.
Homemade curd cake.
House red, white or rosé wine (1/2 bottle per person).
bread and water.
35,90 €
(THIS MENU IS ONLY SERVED TO A FULL TABLE. MINIMUM 8 PEOPLE).
All prices include VAT.
Abando Menu
Assortment of Iberian acorn-fed D.O. Extremadura.
Salad of Cantabrian tuna loins with anchovies and vinaigrette.
Crepes stuffed with spider crab with american sauce.
Gourmet baked cod loin with homemade vizcaína sauce.
Y
Boneless lamb cooked at low temperature with apple compote on potato base.
Homemade cheese cake.
Viña Pomal Crianza D.O.Ca Rioja red wine, Viña Pomal white wine D.O.Ca Rioja, Viña Pomal Rosé D.O.Ca Rioja (1/2 bottle per person), bread and water.
49,50 €
(THIS MENU IS ONLY SERVED TO A FULL TABLE. MINIMUM 8 PEOPLE).
All prices include VAT.
La Parada Menu
Iberian shoulder of acorn-fed D.O. Extremadura.
Salad of smoked salmon, avocado, prawns and mustard dressing.
Crunchy sachet stuffed with mushrooms and cheese sauce.
Baked squid with onions.
Y
Sirloin steak with roasted peppers.
Homemade Pantxineta filled with cream and cream with hot chocolate.
Viña Pomal Crianza D.O.Ca Rioja red wine, Viña Pomal white wine D.O.Ca Rioja, Viña Pomal Rosé D.O.Ca Rioja (1/2 bottle per person), bread and water.
55,00 €
(THIS MENU IS ONLY SERVED TO A FULL TABLE. MINIMUM 8 PEOPLE).
All prices include VAT.
