Group menus

BILBAO MENU

Fresh cheese salad, tomatoes marinated in lime, walnuts, and honey vinaigrette.

Fried gyozas made with prime cuts of beef from the grill, served with Emmy sauce.

Bermeo tuna belly prepared Bilbao-style with piperrada.

And

Matured beef stew with sweet potato parmentier.

Duo of homemade white and dark chocolate brownies.

House red, white or rosé wine (1/2 bottle per person).
bread and water.

39 €

(THIS MENU IS ONLY SERVED TO THE ENTIRE TABLE. MINIMUM 8 PEOPLE)
All prices include VAT.
Advance booking required, at least 48 hours in advance.

Iberian acorn-fed ham from Extremadura.

Creamy croquettes made with authentic beef.

Grilled baby squid in their ink with caramelized onions.

and

Iberian pork shoulder with romesco sauce and garnish.

Homemade cheesecake with speculoos syrup.

Viña Pomal Crianza D.O.Ca Rioja red wine, Viña Pomal white wine D.O.Ca Rioja, Viña Pomal Rosé D.O.Ca Rioja (1/2 bottle per person), bread and water.

49 €

(THIS MENU IS ONLY SERVED TO THE ENTIRE TABLE. MINIMUM 8 PEOPLE)
All prices include VAT.

Advance booking required, at least 48 hours in advance.

Iberian acorn-fed ham from Extremadura.

Salad of Zallo del Cantábrico bonito fillets with anchovies and vinaigrette.

Mushroom and white truffle risotto with grated Parmesan cheese.

Club Ranero gourmet cod fillet

and

Winner’s entrecôte with garnish.

Caramelized brioche French toast and salted caramel toffee.

Viña Pomal Crianza D.O.Ca Rioja red wine, Viña Pomal white wine D.O.Ca Rioja, Viña Pomal Rosé D.O.Ca Rioja (1/2 bottle per person), bread and water.

59 €

(THIS MENU IS ONLY SERVED TO THE ENTIRE TABLE. MINIMUM 8 PEOPLE)
All prices include VAT.
Advance booking required, at least 48 hours in advance.